Buffalo Chicken Dip
Creamy, spicy, and loaded with flavor, this buffalo chicken dip is made with shredded chicken, cream cheese, hot wing sauce, and melty cheddar cheese. It’s quick to make and perfect for game day, parties, or an easy crowd-pleasing appetizer.
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Ingredients
- 1 cup cooked chicken shredded
- 8 oz cream cheese softened
- ¾ cup hot wing sauce
- 1 cup medium cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees, and grease a small oven safe dish.
- Set aside half the cheese, and mix the other ingredients together in a medium bowl until fully combined.
- Spoon mixture into the prepared dish, then top with the remaining cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Serve with tortilla chips and enjoy!
Notes
- Ranch Twist: Add a packet of ranch seasoning to the mix for extra tangy flavor.
- Loaded Buffalo Chicken Dip: Top with cooked crumbled bacon, chopped green onions, or a sprinkle of blue cheese crumbles for a loaded version.
- Slow Cooker Method: Combine all ingredients in a slow cooker on low heat for 2-3 hours, stirring occasionally. It stays warm and gooey for hours—great for parties!
