Cheesy Bacon Pull Apart Bread
Cheesy Bacon Pull-Apart Bread is a buttery, garlic-infused loaf stuffed with gooey mozzarella and crispy bacon. Perfect for parties, game days, or a fun side dish, this easy recipe is baked to golden perfection and served warm for the ultimate cheesy bite!
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Ingredients
- 1 loaf of italian bread
- ¼ cup ½ stick butter
- ½ tsp garlic powder
- 1 cup mozzarella cheese
- 1 - 2.5 oz package bacon pieces
Instructions
- 1. Heat the oven to 375°F.
2. Melt the butter in the microwave, stir in the garlic powder, and set aside.
3. In a bowl, mix the mozzarella cheese and bacon pieces.
4. Place the bread on a large piece of foil over a baking sheet.
5. Slice the bread diagonally, being careful not to cut all the way through. Repeat in the opposite direction to form a grid.
6. Brush the garlic butter into the cuts, making sure to coat the inside.
7. Stuff the cheese and bacon mixture into every slice.
8. Wrap the loaf in foil and bake for 15 minutes.
9. Unwrap and bake for an extra 5 minutes to crisp up the top.
10. Serve warm with marinara sauce or enjoy it as is!
Servings: 8
