Chili Cheese Dip
4 ingredient chili cheese dip is the must have appetizer when it comes to parties. It's quick, easy, and goes well with any party spread.
Print Recipe
Ingredients
- 8 oz cream cheese softened
- 15 oz can chili no beans
- 8 oz cheddar cheese shredded
- 2 green onions chopped
Instructions
- Preheat the oven to 350 degrees.
- Rinse and chop the green onions.
- In a large bowl, combine the cream cheese, chili, and half the cheddar cheese. Spread into the bottom of a baking dish.
- Top with remaining cheddar cheese.
- Bake for 15 minutes, until cheese is melted and bubbly.
- Top with chopped green onions, and serve hot with tortilla chips.
