Dill Pickle Dip Pinwheels
These Pickle Dip Pinwheels are a tangy, creamy appetizer featuring the irresistible flavor of dill pickles blended with cream cheese and savory seasonings. Rolled into soft tortillas and sliced into bite-sized pieces, they’re perfect for parties, potlucks, or a quick snack.
Print Recipe
Ingredients
- 8 oz cream cheese softened
- 1 tbsp dry ranch seasoning mix
- ½ cup chopped deli ham about 6 slices
- ⅔ cup chopped dill pickles
- 1 green onion slices
- 4 large flour tortillas
Instructions
- Chop your ham, pickles, and green onion.
- Mix the cream cheese and ranch seasoning in a small bowl until well combined.
- Spread one fourth of the mixture over each tortilla, then top with one fourth of the ham, pickles, and green onion.
- Start from one end, and tightly roll the tortilla into itself, until it meets the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then cut into 6 one inch pieces, discarding (or snacking on) the ends.
- Arrange on a platter to serve.
- Enjoy!
