Easy Crab Pinwheels
These Crab Pinwheels are a deliciously creamy and savory appetizer, featuring tender crab meat blended with cream cheese and flavorful ingredients. Rolled in soft tortillas and sliced into bite-sized pieces, they’re perfect for parties, potlucks, or a quick seafood-inspired snack.
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Ingredients
- 1 lb imitation crab meat chopped
- ½ cup cheddar cheese shredded
- 1 red pepper finely chopped
- 2 green onions sliced
- 4 large flour tortillas
Instructions
- Chop your red pepper, crab meat, and green onions.
- Spread one fourth of the cream cheese onto each tortilla.
- Sprinkle cheese over the tortillas, followed by crab meat. Then arrange the red pepper and green onions.
- Start from one end, and roll the tortilla into itself,until it meets the other end. Wrap in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then cut each rolled tortilla into 6 1 inch pieces, discarding (or snacking on) the ends.
- Serve and enjoy!
