Jalapeno Popper Dip
Love jalapeño poppers but don’t want the hassle of stuffing and frying? This creamy, cheesy, bacon-packed Jalapeño Popper Dip gives you all the flavor with none of the work—just mix, bake, and dig in!
Print Recipe
Ingredients
- 8 oz cream cheese
- ⅓ cup sour cream
- 1 tsp garlic powder
- 2-3 medium jalapenos seeded and diced
- 1 ½ cups shredded cheddar divided
- ⅓ cup bacon pieces
Instructions
- Set your oven to 350°F and prep your jalapeños by seeding and finely dicing them.
- In a medium bowl, combine the cream cheese, sour cream, garlic powder, diced jalapeños, and most of the cheese and bacon.
- Transfer the mixture to a baking dish and smooth it out evenly.
- Sprinkle the remaining shredded cheese over the top.
- Bake for 15 minutes or until the cheese is golden and bubbly.
- Garnish with crispy bacon and fresh jalapeños, then serve hot with your favorite dippers!
Servings: 8
