Leprechaun Dip
Leprechaun Dip is a fun, no-bake dessert dip that’s creamy, sweet, and full of festive green color. It comes together quickly with simple ingredients and pairs perfectly with cookies, fruit, or pretzels.
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Ingredients
- 4 oz. cream cheese softened at room temperature
- ½ cup butter softened at room temperature
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 3-4 drops of green food coloring
- Green and gold sprinkles https://www.amazon.com/dp/B07N978H88?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_4&th=1
Instructions
- Cream the cream cheese and butter in a large bowl with a whisk or an electric mixer.
- Next, add in the powdered sugar and vanilla extract.
- Beat to combine, add the food coloring and beat for 2 minutes until light and fluffy.
- Top with sprinkles and serve with cookies or graham crackers.
Servings: 8 -12
