Sheet Pan Chicken Stir Fry
Sheet Pan Chicken Stir Fry is a fast, flavorful dinner made with tender chicken and crisp vegetables roasted in a savory sauce. Everything cooks on one pan, making prep simple and cleanup easy.
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Ingredients
- 1 - 1 ½ lbs chicken breasts cut into thin strips
- 1 cup sugar snap peas
- 1 cup carrots
- 1 red bell pepper
- ¼ cup soy sauce
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 chopped green onion for garnish
- ½ - 1 tsp sesame seeds for garnish
Instructions
- Preheat the oven to 425 degrees.
- Cut the bell pepper into one inch pieces and dice the green onion. Cut the chicken into thin strips.
- In a large bowl, whisk together the soy sauce, olive oil, honey and seasonings, then add the chicken, peas, carrots, and red pepper. Toss to combine.
- Spread in a single layer onto a sheet pan, pouring any excess sauce over everything.
- Bake for 20-25 minutes until the chicken is done and the vegetables are tender.
- Sprinkle diced green onions and sesame seeds over it to garnish.
- Serve with rice or noodles if desired.
Servings: 4
