Chicken Taco Pinwheels
These Chicken Taco Pinwheels are a flavorful and fun appetizer, filled with seasoned chicken, creamy cheese, and zesty taco spices, all wrapped in soft tortillas. Perfect for parties, lunches, or snack time, they’re easy to make and bursting with Tex-Mex goodness.
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Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- ¼ cup sour cream
- 1 oz packet taco seasoning
- 1 tsp hot sauce
- 1 ¼ cup cooked chicken shredded
- 1 roma tomato diced small
Instructions
- Add the cream cheese, sour cream, taco seasoning, and hot sauce to a bowl, and stir until well combined.
- Lay out the tortillas, and divide the mixture evenly between them, and spread across the entire surface.
- Sprinkle chicken across the tortillas, then cheese, then tomatoes.
- Start from one end, and tightly roll the tortillas into themselves, until it meets the other end.
- Wrap in plastic wrap, and chill in the refrigerator for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, then use a bread knife to cut the tortillas into 1 inch pieces, discarding (or snacking on) the ends.
- Arrange flat on a platter to serve.
