Looking for the perfect party appetizer or easy make-ahead lunch? These chicken taco pinwheels are a must-try! Packed with bold Tex-Mex flavor and wrapped in soft flour tortillas, this no-bake recipe is a crowd-pleaser that comes together in minutes.

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Made with shredded chicken, cream cheese, sour cream, and a punch of taco seasoning, these easy pinwheels are both satisfying and full of flavor. Whether you’re hosting a game day party, prepping school lunches, or planning your next Mexican-themed dinner, these chicken tortilla roll ups are guaranteed to be a hit. Plus, they’re the ideal make-ahead appetizer—just chill, slice, and serve!

If you really enjoy Tex-Mex flavors, be sure to make chicken enchilada pinwheels too!

Ingredients Needed:

Flour tortillas
Overripe avocado
Mayonnaise
Black pepper
Shredded cooked chicken
Celery
Green onion

How to Make Chicken Taco Pinwheels

Prepare the filling: In a bowl, combine the softened cream cheese, sour cream, taco seasoning, and hot sauce. Mix until smooth and well-blended.

Assemble the tortillas: Lay out the tortillas on a flat surface. Evenly spread the cream cheese mixture across the surface of each tortilla.

Add toppings: Sprinkle the shredded chicken, followed by cheese and diced tomatoes, over the spread mixture.

Roll tightly: Starting at one edge, roll each tortilla tightly into a log shape. Wrap each roll in plastic wrap.

Chill: Place the wrapped tortillas in the refrigerator for about 1 hour to firm up and allow the flavors to meld.

Slice and serve: Remove the plastic wrap and use a bread knife to slice each roll into 1-inch pieces. Discard (or enjoy) the ends. Arrange the pinwheels flat on a serving platter for an appealing presentation.

Tips and Variations

Make it spicier: Add diced jalapeños or extra hot sauce for more heat.
Add fresh herbs: Sprinkle chopped cilantro or green onions for added freshness.
Switch the protein: Use cooked ground beef or shredded pork as a substitute for chicken.
Cheese options: Try using pepper jack, Colby, or queso fresco for different flavor profiles.
Add crunch: Include diced bell peppers or shredded lettuce for extra texture.
Use flavored tortillas: Opt for spinach, sun-dried tomato, or whole wheat tortillas to enhance the flavor.

Tex-Mex Chicken Pinwheels are a fiesta of flavor wrapped into bite-sized treats! They’re creamy, zesty, and perfectly spiced—ideal for game days, potlucks, or quick snacks. Whether you enjoy them as-is or customize them to suit your taste, these pinwheels are bound to be a hit at your table.

More Recipes You May Like:

Chicken Taco Pinwheels

These Chicken Taco Pinwheels are a flavorful and fun appetizer, filled with seasoned chicken, creamy cheese, and zesty taco spices, all wrapped in soft tortillas. Perfect for parties, lunches, or snack time, they’re easy to make and bursting with Tex-Mex goodness.

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
¼ cup sour cream
1 oz packet taco seasoning
1 tsp hot sauce
1 ¼ cup cooked chicken, shredded
1 roma tomato, diced small

Instructions

Add the cream cheese, sour cream, taco seasoning, and hot sauce to a bowl, and stir until well combined.
Lay out the tortillas, and divide the mixture evenly between them, and spread across the entire surface.
Sprinkle chicken across the tortillas, then cheese, then tomatoes.
Start from one end, and tightly roll the tortillas into themselves, until it meets the other end.
Wrap in plastic wrap, and chill in the refrigerator for 1 hour, or until ready to serve.
Once ready to serve, remove the plastic wrap, then use a bread knife to cut the tortillas into 1 inch pieces, discarding (or snacking on) the ends.
Arrange flat on a platter to serve.