These bacon cheeseburger pinwheels are everything you love about a classic cheeseburger, wrapped up in a flaky, golden crescent dough bite. Made with savory ground beef, diced onion, garlic, crispy bacon pieces, and plenty of melty cheddar cheese, they’re packed with bold, comforting flavor.
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Whether you’re planning a game day spread, an easy family dinner, or a crowd-pleasing appetizer, these pinwheels bake up fast and disappear even faster.
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Ingredients:
- Crescent dough
- Ground beef
- Bacon
- Onion
- Seasonings
- Cheese
- Bacon
Directions:
Preheat the oven to 375 degrees.
Dice the onion.
Then add the ground beef, diced onion, garlic, salt and pepper to a medium skillet, and heat over medium heat, breaking the meat up as it cooks, until no longer pink. Drain grease if needed.
Open the can of crescent sheet, then unroll onto a large cutting board.
Layer your cheese bacon pieces and ground beef mixture.
Start from one end, and tightly roll the dough into itself, until it meets the other end.
Cut into 12 sections, then arrange those sections flat on a baking sheet.
Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
Serve with ketchup or your favorite burger sauce.
Bacon Cheeseburger Pinwheels
These Bacon Cheeseburger Pinwheels bring all the flavors of a classic burger into a fun, bite-sized appetizer. Filled with seasoned beef, bacon, melted cheese, and savory toppings, they’re wrapped in soft dough and baked to golden perfection.
Ingredients
- 8 oz tube crescent dough sheet (or use crescent rolls and pinch the seams together https://www.walmart.com/ip/Pillsbury-Recipe-Creations-Crescent-8-oz/10813629?classType=REGULAR&athbdg=L1100&from=/search
- 3/4 lb lean ground beef
- 1 medium onion, diced
- 1 tsp minced garlic
- Salt and pepper (to taste)
- ½ cup real bacon pieces
- 1 ½ cups cheddar cheese, shredded
Instructions
- Preheat the oven to 375 degrees.
- Dice the onion.
- Then add the ground beef, diced onion, garlic, salt and pepper to a medium skillet, and heat over medium heat, breaking the meat up as it cooks, until no longer pink. Drain grease if needed.
- Open the can of crescent sheet, then unroll onto a large cutting board.
- Layer your cheese bacon pieces and ground beef mixture.
- Start from one end, and tightly roll the dough into itself, until it meets the other end.
- Cut into 12 sections, then arrange those sections flat on a baking sheet.
- Transfer the baking sheet to the oven and bake for 15 minutes, until golden.
- Serve with ketchup or your favorite burger sauce.
