If you love a good biscuits and gravy breakfast, you’re going to love this easy Biscuits and Gravy Casserole! It’s loaded with fluffy buttermilk biscuits, savory breakfast sausage, creamy country gravy, eggs, and melted cheddar cheese. Basically, all the best parts of a big, comforting breakfast baked together in one dish.

This post contains affiliate links. Please see our disclosure for more details.

This is one of those recipes that’s perfect for a lazy weekend morning, Christmas breakfast, or when you have family staying over and need something that will feed everyone without spending forever in the kitchen.

And the best part? You only need about 10 minutes of prep time! Using refrigerated biscuits and a packet of country gravy makes this recipe incredibly easy to throw together.

Why You’ll Love This Biscuits and Gravy Casserole

• Super easy to make: Refrigerated biscuits and packaged gravy keep things simple.
• Perfect for feeding a crowd: One casserole serves 6–8 people.
• Hearty and filling: With sausage, eggs, biscuits, and cheese, nobody’s leaving the breakfast table hungry!
• Great for holidays: It’s a delicious option for Christmas morning, Easter brunch, or weekend family breakfasts.
• Minimal prep: Just a little cooking, some layering, and into the oven it goes!

Biscuits and Gravy Casserole Recipe

Ingredients

• 1 (16.3 oz) tube Grands Buttermilk Biscuits, cut into quarters
• 12 oz breakfast sausage, cooked and drained
• ½ cup shredded cheddar cheese
• 6 large eggs
• ½ cup milk
• Salt and pepper, to taste
• 1 package country gravy mix, prepared according to package directions

Equipment You’ll Need

• Measuring cups and spoons
• Cutting board
• Knife
• Medium skillet
• Spatula
• Medium saucepan
• Whisk
• Large casserole dish
• Medium mixing bowl

How To Make Biscuits and Gravy Casserole

Step 1: Preheat The Oven

Preheat your oven to 350°F (175°C). Lightly grease a large casserole dish (a 9×13-inch baking dish works well) to help prevent sticking.

Step 2: Cook The Breakfast Sausage

Add the breakfast sausage to a medium skillet over medium heat. Cook until browned and fully cooked, breaking it into smaller crumbles with a spatula as it cooks.

Drain off any excess grease and set the sausage aside.

Step 3: Prepare The Country Gravy

While the sausage is cooking, prepare your packet of country gravy according to the directions on the package. Stir until smooth and thickened, then set aside.

Step 4: Cut The Biscuits

Open the tube of refrigerated buttermilk biscuits and cut each biscuit into four equal pieces.

Spread the biscuit quarters evenly across the bottom of your prepared casserole dish.

Step 5: Add The Sausage

Sprinkle the cooked breakfast sausage evenly over the biscuit pieces, making sure it’s spread throughout the casserole.

Step 6: Mix The Eggs

In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture evenly over the biscuits and sausage.

Step 7: Add The Gravy

Pour the prepared country gravy over the entire casserole, spreading it as evenly as possible so every bite gets some of that delicious gravy.

Step 8: Sprinkle With Cheese

Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 9: Bake Until Golden

Place the casserole in your preheated oven and bake for approximately 30–35 minutes, or until the biscuits are cooked through, the eggs are set, and the top is golden brown.

If the top starts browning too quickly, loosely cover it with aluminum foil while the center finishes baking.

Step 10: Serve And Enjoy!

Remove the casserole from the oven and let it rest for about 5 minutes before slicing.

Serve warm and enjoy!

Tips For Making The Best Biscuits and Gravy Casserole

Don’t skip draining the sausage. Breakfast sausage can release quite a bit of grease while cooking. Draining it before adding it to the casserole helps keep the finished dish from becoming greasy.

Spread the biscuits evenly. Try to arrange the biscuit quarters in a fairly even layer so they cook properly. You don’t want a big pile of uncooked biscuit dough in the middle!

Use your favourite breakfast sausage. Regular pork breakfast sausage works beautifully, but you can also use a spicy variety if your family likes a little extra heat.

Check the center before serving. Because this casserole contains raw biscuit dough and eggs, make sure the middle is completely cooked before removing it from the oven. The center should reach 165°F (74°C).

Let it rest before cutting. Giving the casserole a few minutes to sit after baking makes it much easier to slice and serve.

Can You Make Biscuits and Gravy Casserole Ahead Of Time?

If you’re planning this for Christmas morning or a busy weekend, you can definitely get some of the prep work done ahead of time!

Cook the breakfast sausage the night before and store it in an airtight container in the refrigerator. You can also shred the cheese ahead of time.

When you’re ready to make breakfast, prepare the gravy, cut the biscuits, whisk the eggs, and assemble everything in your casserole dish.

I recommend assembling it right before baking rather than leaving the raw biscuits soaking overnight, since they can become soggy.

What To Serve With Biscuits and Gravy Casserole

This casserole is pretty filling on its own, but if you’re putting together a bigger breakfast or brunch spread, there are plenty of delicious sides that go with it!

• Fresh fruit or a fruit salad
• Crispy hash browns
• Breakfast potatoes
• Sliced avocado
• Fresh orange juice
• Cinnamon rolls
• Yogurt and granola

For Christmas morning, I love the idea of serving this alongside fresh fruit and something sweet like cinnamon rolls. Such an easy way to make breakfast feel special without a ton of extra work!

How To Store Leftover Biscuits and Gravy Casserole

If you happen to have leftovers, allow the casserole to cool slightly before transferring it to an airtight container.

Refrigerator: Store leftovers in the refrigerator for up to 3–4 days.

Freezer: You can freeze individual portions in freezer-safe containers for up to 2 months for best quality.

Reheating: Reheat individual portions in the microwave until heated all the way through. You can also warm larger portions in the oven, covered with foil to prevent them from drying out.

Frequently Asked Questions

Can I Use Homemade Biscuits Instead Of Refrigerated Biscuits?

You can, but the baking time and texture may be different. Refrigerated biscuits are especially convenient for this recipe because they’re easy to cut and layer.

Can I Add More Cheese?

Absolutely! If your family loves cheesy breakfast casseroles, feel free to add a little extra shredded cheddar. Monterey Jack or a cheddar blend would also be delicious.

Can I Use Turkey Sausage?

Yes! Turkey breakfast sausage is a great alternative to pork sausage. Just make sure it’s fully cooked before adding it to the casserole.

How Do I Know When The Casserole Is Done?

The top should be golden brown, the eggs should be set, and the biscuit pieces in the center should be completely cooked. If you’re unsure, use a food thermometer to check that the center reaches 165°F.

Is This A Good Christmas Morning Breakfast?

Definitely! This is such a great Christmas breakfast casserole because it’s hearty, easy to make, and feeds several people at once. You can even cook the sausage ahead of time to make Christmas morning a little easier.

Final Thoughts

If you’re looking for an easy, filling breakfast that the whole family will enjoy, this Biscuits and Gravy Casserole is definitely worth trying!

I love that it uses such simple ingredients and doesn’t require a ton of work. Between the buttery biscuits, savory sausage, creamy gravy, and melted cheese, it’s the kind of comfort food breakfast that’s perfect for a chilly morning.

Whether you’re making it for Christmas breakfast, a weekend brunch, or just because you’re craving something hearty, this is one of those recipes that’s sure to disappear quickly!