These Bacon Cheddar Ranch Pinwheels are the kind of snack that disappears fast. Creamy, cheesy, and packed with crispy bacon and bold ranch flavor, they’re perfect for parties, game day, or easy make-ahead appetizers. One bite and you’ll see why everyone always asks for the recipe.
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Ingredients:
- 8 oz cream cheese, softened
- 1 tbsp Ranch Seasoning
- ¾ cup cheddar, shredded
- ⅓ cup bacon pieces
- 3 tbsp fresh parsley, chopped
- 4 large flour tortillas
Directions:
Chop the parsley.
In a small bowl, mix together the cream cheese and ranch seasoning. Spread the mixture evenly over the tortillas.
Then sprinkle cheese, followed by bacon pieces, and finally the chopped parsley.
Toll the tortillas tightly into itself, until you meet the other end. Wrap each one separately with plastic wrap.
Refrigerate for 1 hour, or until ready to serve,
Once ready to serve, use a serrated bread knife to cut the tortilla rolls into one inch pieces, setting the ends aside for you to snack on.
Arrange flat on a platter to serve.
Bacon Cheddar Ranch Pinwheels
Creamy, savory, and packed with flavor, these Bacon Cheddar Ranch Pinwheels combine crispy bacon, sharp cheddar, and zesty ranch in every bite. They’re quick to make, easy to slice, and perfect for parties, potlucks, or snacking.
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp Ranch Seasoning
- ¾ cup cheddar, shredded
- ⅓ cup bacon pieces
- 3 tbsp fresh parsley, chopped
- 4 large flour tortillas
Instructions
- Chop the parsley.
- In a small bowl, mix together the cream cheese and ranch seasoning. Spread the mixture evenly over the tortillas.
- Then sprinkle cheese, followed by bacon pieces, and finally the chopped parsley.
- Toll the tortillas tightly into itself, until you meet the other end. Wrap each one separately with plastic wrap.
- Refrigerate for 1 hour, or until ready to serve,
- Once ready to serve, use a serrated bread knife to cut the tortilla rolls into one inch pieces, setting the ends aside for you to snack on.
- Arrange flat on a platter to serve.