These Crockpot Honey Garlic Meatballs are the perfect blend of sweet, savory, and sticky! Made with frozen meatballs and a simple homemade sauce, they’re a hit for weeknight dinners, parties, and everything in between. Ready in just 2 hours with minimal prep and maximum flavor.
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Need an effortless appetizer or quick dinner that’s guaranteed to wow? These Crockpot Honey Garlic Meatballs hit the sweet-and-savory spot with minimal effort and maximum flavor. Using frozen meatballs and a handful of pantry staples, this recipe comes together in minutes and is perfect for game day, potlucks, or busy weeknights. Whether you serve them over rice or stick a toothpick in each one, they disappear fast!
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Ingredients Needed
- Frozen Meatballs: A total time-saver! Be sure to use pre-cooked meatballs for best results, any kind works: beef, turkey, or plant-based.
- Honey: Adds natural sweetness and gives the sauce a rich, sticky texture.
- Ketchup: Balances the sweetness with tang and thickens the sauce. Use your favorite brand or a sugar-free version if needed.
- Brown Sugar: Deepens the sweet flavor and gives the sauce a slight caramel note. Light or dark brown sugar both work.
- Soy Sauce: Provides saltiness and umami. Use low-sodium soy sauce to control salt levels or swap for coconut aminos.
- Minced Garlic: Adds bold, savory flavor that cuts through the sweetness. Fresh or jarred garlic both work here, along with regular garlic powder.
- Fresh Parsley: The perfect garnish! It adds color and a touch of freshness right before serving.
How to Make Crockpot Honey Garlic Meatballs
Make the Sauce: In a small bowl, whisk together honey, ketchup, brown sugar, soy sauce, and minced garlic until well combined.
Add Meatballs to Crockpot: Dump the frozen meatballs into the slow cooker.
Coat with Sauce: Pour the sauce over the meatballs and toss them gently to coat.
Cook Until Heated Through: Cover and cook on high for 2 hours, stirring halfway through to make sure everything gets evenly coated and warm.
Garnish and Serve: Chop fresh parsley and sprinkle over the top before serving for a pop of color and freshness.
Helpful Tips
- Use Fully Cooked Meatballs: Make sure your frozen meatballs are pre-cooked. If using homemade or raw ones, you’ll need to cook those ahead of time before adding to the crockpot.
- Don’t Overcook: Since the meatballs are already cooked, you’re just warming them through and thickening the sauce.
- Stir Halfway: This helps prevent sticking and ensures each meatball is coated in that irresistible sauce.
- Double the Batch: Hosting a party? This recipe scales easily.
- Make Ahead: You can mix the sauce and freeze it with the meatballs in advance. Just dump and cook when you’re ready!
Substitutions & Variations
- Swap the Sweeteners: Use maple syrup or agave in place of honey if preferred.
- Spice It Up: Add red pepper flakes or a splash of sriracha for a spicy kick.
- Add Veggies: Toss in bell peppers or pineapple chunks for extra texture and flavor.
- Make It a Meal: Serve over white rice, cauliflower rice, or noodles for a complete dinner.
- Low-Sugar Option: Cut back on brown sugar or use a sugar-free ketchup if watching sugar intake.
How to Store
Keep leftover honey garlic meatballs in an airtight container for up to 4 days. Reheat on low on the stovetop or in the microwave.
These Honey Garlic Meatballs are everything you want in an easy crockpot recipe; quick to prep, loaded with flavor, and totally versatile. Whether you’re feeding a crowd or looking for a cozy weeknight dinner, this sweet-and-savory classic is a go-to you’ll come back to again and again.
