Love lasagna but not all the work that comes with it? This Crockpot Lazy Lasagna is your new go-to comfort food! Just layer it, set it, and let your slow cooker handle the rest.
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Lasagna is the ultimate cozy classic, but between boiling noodles, layering, and baking—it can feel like a lot for a busy night. That’s where this easy crockpot version saves the day! Made with cheesy ravioli for a simple shortcut, it delivers all the hearty, saucy, and cheesy flavor you love in a fraction of the time. Perfect for family dinners, meal prep, or whenever you’re craving a no-fuss, home-cooked meal that tastes like you spent all day making it.
Be sure to checkout Hot Appetizer Ideas That are Perfect For a Party and these tasty Cold Appetizer Recipes.
Ingredients Needed:
- Italian sausage
- Pasta sauce
- Crushed tomatoes
- Italian seasoning
- Garlic powder
- Cheese ravioli
- Ricotta cheese
- Mozzarella cheese
How to Make Crockpot Lasagna
Brown the Meat – In a large skillet, cook the Italian sausage over medium heat, breaking it apart as it browns. Drain any excess grease.
Mix the Sauce – Stir in the pasta sauce, crushed tomatoes, Italian seasoning, and garlic powder.
Spread a thin layer of sauce in the bottom of the crockpot.
Add a single layer of ravioli, spoon over ⅓ of the sauce, and dollop ricotta cheese on top. Repeat these layers two more times.
Top with Cheese – Sprinkle shredded mozzarella cheese over the top layer.
Cook on high for 4 hours or low for 6-7 hours until the ravioli is tender and the cheese is perfectly melted.
Helpful Tips
Use a Slow Cooker Liner
If you want to avoid scrubbing, use a disposable slow cooker liner. It keeps the crockpot clean and makes removing leftovers a breeze.
Let It Rest Before Serving
When your lasagna is done cooking, let it sit for 10-15 minutes before serving. This helps the layers set and makes it easier to scoop without falling apart.
Don’t Stir the Layers
Unlike traditional pasta dishes, this crockpot lasagna is all about layering—not stirring! Mixing it up will ruin the texture, so resist the urge to stir once everything is in the pot.
Other Variations:
Meat Options: Swap out Italian sausage for ground turkey, chicken, or a plant-based alternative.
Veggie Boost: Mix in spinach, mushrooms, or zucchini between layers.
Spicy Kick: Add red pepper flakes or use hot Italian sausage for some heat!
This Crockpot Lazy Lasagna is proof that delicious, home-cooked meals don’t have to be complicated! Whether you’re feeding a crowd or just want an easy weeknight dinner, this slow cooker version makes lasagna effortless. Serve it up with a side salad and some garlic bread, and you’ve got the ultimate comfort meal.
More Recipes You May Like:
Lazy Crockpot Lasagna
This Crockpot Lazy Lasagna delivers all the rich, cheesy layers of traditional lasagna with minimal effort. Perfect for busy nights, this hassle-free recipe is a comforting family favorite!
Ingredients
- 1 lb Italian sausage
- 24 oz can pasta sauce
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp Garlic powder
- 25 oz Cheese Ravioli
- 15 oz container Ricotta cheese
- 8 oz Mozzarella cheese, shredded
Instructions
- Brown the Italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.
- Stir in the pasta sauce, crushed tomatoes, and seasonings.
- Add a thin layer of sauce mixture to the bottom of the slow cooker.
- Add a single layer of ravioli, ⅓ of the meaty sauce and dollops of ricotta. Repeat these layers 2 more times.
- Top with mozzarella cheese.
- Cook on high for 4 hours, or low 6-7 hours.
