Sheet Pan Mini Meatloaf and Veggies
Sheet Pan Mini Meatloaf and Veggies is a simple, all-in-one dinner made with juicy mini meatloaves and perfectly roasted vegetables. Baking everything on one pan keeps prep easy and cleanup quick.
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Ingredients
- 1 lb lean Ground Beef
- ½ cup Bread crumbs
- 1 Egg
- ½ tsp Salt
- ½ tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ¼ cup Ketchup
- 2 tbsp Brown sugar
- 3-4 medium potatoes diced
- 8 oz fresh green beans
- 2 tbsp Olive oil
Instructions
- Preheat the oven to 400 degrees.
- Dice the potatoes into small cubes. Trim the ends off the green beans.
- Mix the seasonings together in a small bowl.
- Combine the ground beef, bread crumbs, egg and half the seasonings in a bowl, then shape into 4 mini meatloaves. Arrange on a large baking sheet.
- Mix the ketchup and brown sugar together in a small bowl and brush over the mini meatloaves.
- To a large bowl, combine the potatoes, green beans, olive oil and the rest of the seasonings. Pour onto the sheet pan.
- Bake for 25-30 minutes.
Servings: 4
Calories: 536kcal
