Melty Ham and Swiss Sliders
Buttery, melty, and impossible to resist. These ham and Swiss sliders are baked until gooey with savory Dijon, garlic, and poppy seed butter soaking into every bite. The ultimate crowd-pleasing comfort food that disappears fast.
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You will need the following items to make this recipe:
Small bowl
Spoon
Silicone brush
Bread knife
Large casserole dish or baking sheet
Ingredients:
- 4 tbsp butter, melted
- 1 tsp Dijon mustard
- ½ tablespoon dried minced garlic
- 1 tsp poppy seeds
- ½ tsp parsley flakes
- 12 slider rolls
- ½ pound thinly sliced cooked deli ham
- 6 slices Swiss cheese
Directions:
Preheat the oven to 350 degrees, then grease a 9×13-inch baking dish.
Stir the butter, Dijon mustard, poppy seeds, minced garlic and parsley flakes in a medium bowl.
Slice through the center of the rolls, and lay the bottom layer into the casserole dish.
Cover the bottom layer of rolls with ham, then follow with the swiss cheese slices.
Cover with the top of the rolls, then brush the butter mixture all over the rolls, allowing it to drip over the edges.
Bake for 15 minutes, then slice and serve warm.
Ham and Swiss Sliders
Ingredients
- 4 tbsp butter melted
- 1 tsp Dijon mustard
- ½ tablespoon dried minced garlic
- 1 tsp poppy seeds
- ½ tsp parsley flakes
- 12 slider rolls
- ½ pound thinly sliced cooked deli ham
- 6 slices Swiss cheese
Instructions
- Preheat the oven to 350 degrees, then grease a 9×13-inch baking dish.
- Stir the butter, Dijon mustard, poppy seeds, minced garlic and parsley flakes in a medium bowl.
- Slice through the center of the rolls, and lay the bottom layer into the casserole dish.
- Cover the bottom layer of rolls with ham, then follow with the swiss cheese slices.
- Cover with the top of the rolls, then brush the butter mixture all over the rolls, allowing it to drip over the edges.
- Bake for 15 minutes, then slice and serve warm.
