If you love bold Tex-Mex flavors and easy appetizers, these Chicken Enchilada Pinwheels are about to become a favorite 🌮✨ Packed with cheesy, savory goodness and perfect for parties, lunches, or quick snacks, they’re simple to make and totally crowd-pleasing.
This post contains affiliate links. Please see our disclosure for more details.
Ingredients
- Cream cheese
- Chicken
- Seasoning
- Cheese
- Rotel
- Green onion
- Flour tortillas
You will need the following items to make this recipe:
- Measuring cups and spoons
- Small bowl
- Spoon
- Butter knife
- Plastic wrap
- Cutting board
- Large serrated knife
Directions:
In a small bowl, combine the cream cheese, minced garlic, and taco seasoning, until well mixed.
Lay out the tortillas, and divide the mixture evenly between them, then spread over the surface of the tortillas.
Sprinkle chicken over the tortillas, then cheese, followed by the Rotel and green onions.
Start from one end of the tortilla, and roll it into itself, until it meets the other end.
Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
Once ready to serve, remove the plastic wrap, and cut each tortilla roll into 6 one inch pieces, discarding the ends (or snacking on them!)
Enjoy!
Chicken Enchilada Pinwheels
These Chicken Enchilada Pinwheels are a flavorful twist on a classic favorite, filled with tender chicken, creamy cheese, and zesty seasonings. Wrapped in soft tortillas, they make the perfect bite-sized appetizer or snack. Easy to prepare and bursting with bold, Tex-Mex flavors, they’re sure to be a hit at any gathering!
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese
- 1.25 oz packet taco seasoning
- 1 tsp minced garlic
- 2 cups shredded (cooked) chicken
- 1 ½ cups cheddar cheese, shredded
- 10 oz can Rotel with green chilis, well drained
- 4 green onions, sliced
Instructions
- In a small bowl, combine the cream cheese, minced garlic, and taco seasoning, until well mixed.
- Lay out the tortillas, and divide the mixture evenly between them, then spread over the surface of the tortillas.
- Sprinkle chicken over the tortillas, then cheese, followed by the Rotel and green onions.
- Start from one end of the tortilla, and roll it into itself, until it meets the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap, and cut each tortilla roll into 6 one inch pieces, discarding the ends (or snacking on them!)
- Enjoy!
