M&Ms Bunny Easter Sugar Cookies
Nothing says spring quite like pastel colors, sweet treats, and a little festive fun! These M&M’s Easter Sugar Cookies are ridiculously easy to make, thanks to ready-to-bake cookie dough, a simple frosting step, and adorable bunny-inspired decorations.
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If you love a cute holiday dessert but don’t want to spend hours in the kitchen, these cookies are a total win. They start with Pillsbury’s refrigerated sugar cookie dough (yep, no mixing required!), a swipe of vanilla frosting, and a handful of Easter M&Ms to create the sweetest little bunny ears. Add a sprinkle of festive fun, and you’ve got a treat that’s as easy as it is adorable!
Be sure to checkout Bird’s Nest Easter Haystacks and 19 DIY Easter Treats for School.
Ingredients Needed:
- Refrigerated sugar cookie dough (the pre-portioned kind for ultimate convenience)
- Vanilla frosting
- Pastel M&M’s (Easter blend for those pretty spring colors)
- Bunny Mix Sprinkles (for extra Easter magic)
How to Make M&M’s Easter Sugar Cookies
Preheat & Prep: Set your oven to 350°F and line a baking sheet with parchment paper.
Bake the Cookies: Arrange the cookie dough pieces on the sheet, leaving about 2 inches of space between them. Bake for 12-14 minutes, or until the edges just start to turn golden.
Cool Completely: Let the cookies rest on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Frost & Decorate: Once the cookies are fully cooled, spread a smooth layer of vanilla frosting on each one.
Make the Bunny Ears: Place one M&M in the center of each cookie. Then, position two matching M&M’s above it, sideways, to create little bunny ears.
Add Sprinkles: Finish them off with a generous shake of bunny-themed sprinkles for that extra festive touch!
Serve and Enjoy: Garnish with extra bacon crumbles, paprika, or a sprinkle of chives for an elegant touch.
Helpful Tips
Easy Frosting Hack: If your frosting is too thick, microwave it for about 5 seconds to make spreading easier.
Piping Bag Option: For a super clean look, pipe the frosting onto the cookies instead of spreading it with a knife.
Get the Kiddos Involved: Let kids pick their favorite M&M colors and decorate their own cookies—it’s an easy, mess-free Easter activity!
Other Variations:
Chocolate Lovers’ Version: Swap vanilla frosting for chocolate frosting and use regular M&M’s for a fun twist.
Lemon Sugar Cookies: Use lemon-flavored frosting for a bright, zesty variation.
Rainbow Bunny Ears: Mix and match M&M colors for a multi-colored bunny ear effect.
Easter Egg Cookies: Instead of bunny ears, arrange M&Ms in an oval shape to look like little Easter eggs!
These M&M’s Easter Sugar Cookies are the easiest way to bring some springtime sweetness to your celebration. Whether you’re making them for an Easter party, a family gathering, or just because, they’re guaranteed to be a hit!
Easter Bunny M&M Sugar Cookies
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough – the ready to bake individual pieces
- 1 cup vanilla frosting
- 72 M&Ms – Easter Pastel blend
- Easter Mix Sprinkles – https://amzn.to/4q4yRMp
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and arrange the cookies on the sheet, 2 inches apart.
- Transfer the baking sheet to the oven and bake for 12-14 minutes, or until cookies are just starting to get golden edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2 minutes, then transfer cookies to a wire cooling rack.
- Once the cookies are completely cooled, frost them.
- Add a M&M candy to the center, then arrange two more of the same color, sideways, and above it on either side.
- Top the cookies with sprinkles.
More Recipes You May Like:
- 37 Simple Easter Appetizers
- 19 Easy School Easter Treats
- 20 Cute and Fun Easter Cookies
- 23 Easy No Bake Easter Treats
