These Reindeer Cinnamon Rolls are a fun and festive Christmas breakfast that kids and adults will love! Made with refrigerated cinnamon roll dough and a few simple decorations, these sweet treats are transformed into adorable reindeer with pretzel antlers, candy eyes, and a bright red M&M nose.

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They’re easy to make, perfect for Christmas morning, and a fun way to add a little holiday magic to breakfast. Whether you’re hosting a festive brunch or making a special treat for the kids, these reindeer cinnamon rolls are sure to bring smiles to the table.

Why You’ll Love This Recipe

• Easy to make: Refrigerated cinnamon rolls make this recipe quick and simple.
• Kid-friendly: Little helpers can decorate their own reindeer.
• Perfect for Christmas morning: Serve them for a festive breakfast or holiday brunch.
• Adorably festive: Pretzel antlers, candy eyes, and red noses turn ordinary cinnamon rolls into cute Christmas treats.

Ingredients

• Refrigerated cinnamon rolls: The easy base for these festive reindeer. Use your favorite brand.
• Chocolate frosting: Helps decorate the cinnamon rolls and hold the toppings in place.
• Pretzel twists: Create the reindeer’s antlers.
• Red M&Ms: Add the classic red reindeer nose.
• Candy eyes: Bring each reindeer to life!

Equipment You’ll Need

• Baking sheet
• Butter knife or small spatula

How to Make Reindeer Cinnamon Rolls

Step 1: Bake the Cinnamon Rolls

Arrange the refrigerated cinnamon rolls on a baking sheet, leaving space between them as directed on the package. Bake according to the package instructions until fully cooked.

Remove the rolls from the oven and allow them to cool completely before decorating.

Step 2: Frost the Cinnamon Rolls

Once the cinnamon rolls are completely cool, spread a layer of chocolate frosting over each one using a butter knife or small spatula.

Step 3: Add the Pretzel Antlers

Place two pretzel twists at the top of each cinnamon roll to create the reindeer’s antlers. Add a little extra frosting over the bottoms of the pretzels to help hold them in place.

Step 4: Add the Red Nose

Place one red M&M near the bottom center of each cinnamon roll to make the reindeer’s nose.

Step 5: Add the Candy Eyes

Place two candy eyes above the nose. Adjust the decorations as needed to give each reindeer its own personality.

Your adorable Reindeer Cinnamon Rolls are ready to serve!

Tips for the Best Reindeer Cinnamon Rolls

• Let the rolls cool completely: Warm cinnamon rolls can cause the frosting to melt and the decorations to slide.
• Use extra frosting as glue: A little frosting helps secure the pretzel antlers, candy eyes, and M&M noses.
• Make it a family activity: Set out the decorations and let everyone create their own reindeer faces.
• Decorate just before serving: For the best appearance, add the decorations after the cinnamon rolls have cooled.

When to Serve Reindeer Cinnamon Rolls

These festive cinnamon rolls are perfect for Christmas morning breakfast, holiday brunch, a classroom celebration, or a fun December weekend breakfast with the kids. Serve them with fresh fruit, yogurt, or a glass of milk for a cheerful holiday meal.

Frequently Asked Questions

Can kids help make reindeer cinnamon rolls?

Absolutely! Kids can help add the candy eyes, red M&M noses, and pretzel antlers once the cinnamon rolls have cooled. Adult help is recommended for baking and handling the hot tray.

Can I use the icing that comes with the cinnamon rolls?

Chocolate frosting gives these reindeer their classic look. If you prefer to use the included icing, you can, but the finished reindeer will have a different appearance.

Why do the cinnamon rolls need to cool completely?

Cooling helps prevent the frosting from melting and makes it easier to keep the decorations in place.

How many reindeer cinnamon rolls does this recipe make?

This recipe makes 8 reindeer cinnamon rolls, depending on the number included in your package of refrigerated cinnamon rolls.