Cheesy Chicken Bacon Ranch Sheet Pan Meal
There’s something so satisfying about a dinner that comes together on one pan with minimal effort. This cheesy chicken bacon ranch sheet pan meal is packed with comforting flavors—tender chicken, crispy bites, and melty cheese all roasted together for an easy, no-fuss dinner.
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It’s the kind of simple meal that makes busy nights feel a little more manageable (and a lot more delicious).
Ingredients
Chicken – The main protein, tender and juicy, soaking up all the ranch and roasted flavors.
Potatoes – Hearty and filling, they roast up crispy on the outside and soft on the inside.
Broccoli – Adds a fresh, slightly crisp texture and balances the richness of the dish.
Olive Oil – Helps everything roast evenly while adding a light, savory flavor.
Seasoning – Brings it all together with bold, savory flavor (especially that classic ranch taste).
Cheese – Melts over everything for a rich, creamy finish that makes the dish extra comforting.
You will need the following items to make this recipe:
- Measuring cups and spoons
- Cutting board
- Knife
- Large bowl
- Silicone spoon or spatula
- Large sheet pan
Directions:
Preheat the oven to 425 degrees. Grease a large sheet pan.
Cut the potatoes, broccoli, chicken and bacon.
Toss the potatoes and broccoli in a large bowl with 2 tablespoons of olive oil and ⅔ of the ranch seasoning packet. Pour onto the sheet pan.
Toss the chicken with 1 tablespoon of olive oil and the remaining ⅓ of the ranch seasoning packet.
Arrange onto the baking sheet.
Drop little pieces of bacon all over everything.
Bake for 25 minutes, then remove from the oven and top with cheese.
Return to the oven and bake for an additional 7-10 minutes until the cheese is melted.
Sprinkle with fresh parsley to serve if desired.
Cheesy Chicken Bacon Ranch Sheet Pan Meal
Cheesy Chicken Bacon Ranch Sheet Pan Meal is a flavorful, all-in-one dinner loaded with tender chicken, crispy bacon, melty cheese, and classic ranch seasoning. Everything bakes together on one pan for easy prep and simple cleanup.
Ingredients
- 2 lbs chicken breasts, cut into 1 inch pieces
- 3-4 medium potatoes, diced into 1 inch pieces
- 2 cups broccoli florets
- 8 strips of bacon, cut into small pieces
- 8 oz medium cheddar cheese, shredded
- 3 tbsp olive oil
- 1 oz packet dry ranch seasoning
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425 degrees. Grease a large sheet pan.
- Cut the potatoes, broccoli, chicken and bacon.
- Toss the potatoes and broccoli in a large bowl with 2 tablespoons of olive oil and ⅔ of the ranch seasoning packet. Pour onto the sheet pan.
- Toss the chicken with 1 tablespoon of olive oil and the remaining ⅓ of the ranch seasoning packet.
- Arrange onto the baking sheet.
- Drop little pieces of bacon all over everything.
- Bake for 25 minutes, then remove from the oven and top with cheese.
- Return to the oven and bake for an additional 7-10 minutes until the cheese is melted.
- Sprinkle with fresh parsley to serve if desired.
