This Christmas S’mores Graham Cracker Bark brings together all the cozy flavors of s’mores with a festive holiday twist! Layers of graham crackers, gooey marshmallows, and rich chocolate are topped with seasonal M&Ms and sprinkles for a fun, crunchy treat. Perfect for holiday parties or gifting, this bark is a delightful, no-bake dessert that captures the spirit of the season!
This post contains affiliate links. Please see our disclosure for more details.
Bring on the holiday cheer with Christmas S’mores Graham Cracker Bark! This festive treat takes the best parts of s’mores—gooey marshmallows, rich chocolate, and crunchy graham crackers—and gives them a merry makeover with colorful M&Ms and sprinkles. It’s super simple to make and perfect for sharing, gifting, or sneaking a few bites for yourself. Trust me, this bark is about to become your go-to holiday snack!
Ingredients Needed:
- Graham Crackers
- Mini marshmallows
- Butter
- Chocolate Chips
- M&Ms – grab the red and green ones so the bark is festive!
- Sprinkles – any sprinkles will do, we used nonpareils
How to Make Christmas S’mores Graham Cracker Bark
Line a large baking sheet with parchment paper, and arrange the graham crackers in a grid—4 across and 3 down.
Combine the marshmallows and melted butter in a medium microwave-safe bowl. Heat in 30-second intervals, stirring well each time, until the mixture is smooth and fully melted.
Lightly grease a silicone spoon or spatula, and evenly spread the melted marshmallows over the graham crackers.
In a separate microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring between each session, until melted and smooth. Pour the melted chocolate over the marshmallow layer and spread it evenly.
Immediately sprinkle the M&Ms and nonpareils over the chocolate layer while it’s still warm.
Place the tray in the refrigerator for at least an hour to set. Once chilled, cut the bark into squares or break it into pieces.
Helpful Tips
- Use Fresh Marshmallows: Fresh marshmallows melt smoother and create a gooey base that’s easier to spread.
- Line Your Baking Sheet: Don’t skip the parchment paper—it makes cleanup a breeze and keeps the bark from sticking.
- Work Quickly: Once you spread the chocolate, immediately top with M&Ms and sprinkles before it sets.
- Chill Fully: Let the bark chill for at least an hour to ensure clean cuts and a firm texture.
- Cut with a Sharp Knife: Use a sharp knife to cut the bark into even squares or break it apart for a more rustic look.
Common FAQs
Absolutely! Swap out the Christmas M&Ms for any festive candy or even crushed candy canes for a peppermint twist.
Definitely! Milk chocolate will give the bark a sweeter flavor if that’s your preference. Dark or white chocolate can also be used in place of the semi-sweet.
Substitutions and Variations
- Peppermint Bark Mashup: Add crushed candy canes on top for a cool, minty flavor.
- Nutty Addition: Sprinkle chopped pecans, almonds, or peanuts for added crunch.
- White Chocolate: Swap semi-sweet chocolate with melted white chocolate for a snowy look.
- Salted Caramel Twist: Drizzle caramel sauce over the marshmallow layer and sprinkle with flaky sea salt.
- Gluten-Free Option: Use gluten-free graham crackers for a crowd-friendly treat.
More Easy Recipes You Will Love:
- 100 Christmas Dessert Recipes
- 31 Best Ever Dip Recipes For a Party
- 28 Of The Best Christmas Candy Recipes – For Gifts or Parties!
- 26 Festive Eggnog Recipes
