These Valentine’s Marshmallow Pops are a sweet and festive treat, featuring fluffy marshmallows dipped in rich chocolate and decorated with colorful sprinkles. Perfect for sharing love on Valentine’s Day, they’re as fun to make as they are to eat.
This post contains affiliate links. Please see our disclosure for more details.
Need a quick, no-bake Valentine’s Day treat that’s just as fun to make as it is to eat? These chocolate-dipped marshmallow pops are here to save the day! Perfect for last-minute classroom treats, a festive snack, or a sweet little surprise for the kids, they come together in no time and are totally customizable.
You may also want to check out these 21 Fun Valentine’s Day Themed Snacks for School and 21 Valentine’s Day Cupcake Ideas.
Ingredients Needed
- Marshmallows
- Chocolate Chips
- Heart Sprinkles
- Cake Pop Sticks
How to Make Valentine’s Marshmallow Pops
Line a baking sheet with parchment paper to catch any drips and make cleanup easy. Slide three marshmallows onto each cake pop stick, leaving a bit of space between them for easy dipping.
Add the chocolate chips to a shallow bowl and microwave in 30-second intervals, stirring thoroughly after each session, until the chocolate is smooth and fully melted.
Hold the stick and dip the marshmallows into the melted chocolate, ensuring they’re fully coated. Let any excess chocolate drip off before placing the marshmallow pop onto the prepared baking sheet.
Place the baking sheet in the refrigerator for about 1 hour to allow the chocolate to harden completely.
Transfer the baking sheet to the freezer for about 20 minutes, or place it in the refrigerator for 60 minutes, until the chocolate hardens.
Once set, transfer the pretzels to an airtight container to keep them fresh.
Tips for Making
- Avoid overheating the chocolate: Stir frequently while melting to prevent burning and to ensure a smooth consistency.
- Work quickly: Add sprinkles immediately after dipping, as the chocolate sets fast once cooled.
Substitutions and Variations:
- Chocolate options: Use milk or dark chocolate instead of white for a richer flavor and different colors.
- Sprinkle swaps: Swap out the heart sprinkles for seasonal or themed sprinkles.
- Add toppings: After dipping, drizzle with contrasting chocolate or sprinkle on crushed nuts, shredded coconut, or mini chocolate chips for extra texture.
And just like that, you’ve whipped up the perfect last-minute Valentine’s treat! These chocolate-dipped marshmallow pops are kid-approved, fun to make, and oh-so-delicious. Whether you’re handing them out at school, sharing with friends, or enjoying a few yourself, they’re the perfect way to add a little sweetness to your day. Happy Valentine’s Day!
