These white chocolate pretzel hearts are a super easy, fun, and festive no bake Valentine’s day treat that everyone will love! They are also perfect for sending to school for a party or gatherings at home.
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If you’re on the hunt for a quick, easy, and totally adorable treat, you’ve just hit the jackpot. These white chocolate pretzels with sprinkles are the perfect combo of salty, sweet, and festive fun. Whether you’re making them for a party, packing them up as gifts, or just treating yourself (because you deserve it!), they’re a guaranteed hit. Plus, they look fancy but secretly take almost no effort—your secret’s safe with me.
You may also want to check out these 21 Fun Valentine’s Day Themed Snacks for School and 21 Valentine’s Day Cupcake Ideas.
Ingredients Needed
- Pretzel twists
- White Chocolate
- XO Sprinkles
How to Make White Chocolate Pretzel Hearts
Cover a baking sheet with parchment paper to prevent sticking. Spread the pretzel twists evenly across the sheet.
Place the white melting wafers in a piping bag. Heat in the microwave in 20-second intervals, kneading the bag gently between each round until the wafers are fully melted.
Cut a small tip off the piping bag with scissors. Pipe the melted chocolate into the center section of each pretzel twist, forming a heart shape.
While the chocolate is still wet, sprinkle the XO sprinkles over the pretzels.
Transfer the baking sheet to the freezer for about 20 minutes, or place it in the refrigerator for 60 minutes, until the chocolate hardens.
Once set, transfer the pretzels to an airtight container to keep them fresh.
Tips for Making
- Work quickly, as the melted wafers will start to set if left for too long. If it hardens, reheat in 10-second intervals.
- Add sprinkles immediately after piping the chocolate before it begins to firm up.
Substitutions and Variations:
- Chocolate options: Use milk or dark chocolate instead of white for a richer flavor and different colors.
- Sprinkle swaps: Swap out the XO sprinkles for seasonal or themed sprinkles.
- Pretzel alternatives: Try mini pretzel rods or pretzel snaps for a different look.
- Add a drizzle: Once the first layer of chocolate sets, drizzle with a contrasting color of melted chocolate for extra decoration.
And just like that, you’ve got a batch of sweet-and-salty perfection that’ll have everyone thinking you spent hours in the kitchen (shh, we won’t tell!). These white chocolate pretzels are the perfect little bites for the holiday, and the best part? You can customize them for any occasion.
